Dessert

David's Apple Crisp is for Dessert.

David's Apple Crisp takes several minutes to prepare.

David's Apple Crisp takes several minutes to cook.

David's Apple Crisp makes 20 servings.

The ingredients for David's Apple Crisp are:

Apples, fresh, 6 large (3-1/4" dia)
Brown Sugar, 1 cup, packed
Instant, Quick Oats 1.5 cups
Granulated Sugar, .5 cup
Butter, unsalted, 1 cup
Flour, white, .25 cup
Cinnamon 1 tbsp
vanilla extract 1 tbsp

Here is how you make David's Apple Crisp:

Preheat oven to 375Lightly butter cake pan large enough to hold the apples whole.Peal and cube the apples.Add granulated sugar, vanilla extract, and cinnamon and place mixture in lightly buttered cake pan.CombineBrown sugar, remaining butter softened, and flour.Mix these ingredients until consistent.Gradually combineOats into the Brown sugar, butter, flour mixture trying to make the mixture clumpy but well mixed.Spoon the oat mixture on top of the apples.Bake for 25-30 minutes until oat mixture becomes lightly browned.Makes 20 servings (1 surving spoonful)Number of Servings: 20Recipe submitted by SparkPeople user MOBRIDGE80.

The nutritional information for David's Apple Crisp is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 214.4

• Total Fat: 9.9 g
• Cholesterol: 24.9 mg
• Sodium: 70.2 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 2.6 g
• Protein: 1.4 g