Dessert

Jill's Apple Crisp is for Dessert.

Jill's Apple Crisp takes 45 minutes to prepare.

Jill's Apple Crisp takes 55 minutes to cook.

Jill's Apple Crisp makes 4 servings.

The ingredients for Jill's Apple Crisp are:

4 medium apples peeled and cut up
1/2 c. sugar
1/2 c. flour
1/2 stick butter
1/4 tsp. salt
1 tsp. cinnamon

Here is how you make Jill's Apple Crisp:

Cut up peeled apples into 2 qt. baking dish (preferably glass)Mix dry ingredients. Cut COLD butter in small pieces into dry ingredients with a pastry cutter, mixer or knives until it resembles bread crumbs. Top apples with mixture. Bake in 375 oven for approximately 55 mins or until apples are bubbling, top is golden, and fork sinks easily into apples. Serves 4 generously. 338 calories per serving. (You can always have a smaller portion... yeah, right!)Number of Servings: 4Recipe submitted by SparkPeople user SUNSTRIKEJILL.

The nutritional information for Jill's Apple Crisp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 342.7

• Total Fat: 12.3 g
• Cholesterol: 30.9 mg
• Sodium: 230.5 mg
• Total Carbs: 59.2 g
• Dietary Fiber: 4.5 g
• Protein: 2.0 g