Dessert

Apple Crumb Crisps is for Dessert.

Apple Crumb Crisps takes 10 minutes to prepare.

Apple Crumb Crisps takes 40 minutes to cook.

Apple Crumb Crisps makes 8 servings.

The ingredients for Apple Crumb Crisps are:

For the filling
Apples, fresh, 7 medium (2-3/4" dia)
Cinnamon, ground, .5 tbsp
*Sucralose (like Splenda), 6 tsp
the Juice of 1/2 of a lemon

For the topping
*Quaker Oats - Quick 1 Minute - Dry, 1 cup
*Flour, white, 1 cup
Brown Sugar, .5 cup, packed
*Smart Balance Buttery Spread, 4 tbsp

Here is how you make Apple Crumb Crisps:

I use 4 oz Ramakins for this dish.Begin by preparing the filling. Pealing and slicing the apples into 1/8 to 1.4 inch thick slices. Place in a large bowl and add the juice from the 1/2 of a leamon, the .5 tablespoon of Cinnamon and 6 packets (teaspoons) of Sucralose or Splenda. Mix to coat all the apples. Devide the apples into the 8 Ramakins.For the topping, add the flour, Oats, brown sugar and and Smart balance buttery spread to a bowl and mash the ingrediance together. Then cover the apples and back at 375 for 30 to 40 minutes, until the crumb topping is golden brown.Server as is of with some fat free whipped topping.Number of Servings: 8Recipe submitted by SparkPeople user TNTEKTOM.

The nutritional information for Apple Crumb Crisps is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 259.4

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 50.9 mg
• Total Carbs: 51.5 g
• Dietary Fiber: 4.9 g
• Protein: 3.1 g