Dessert

Diabetic-Friendly Apple Dessert is for Dessert.

Diabetic-Friendly Apple Dessert takes 15 minutes to prepare.

Diabetic-Friendly Apple Dessert takes 20 minutes to cook.

Diabetic-Friendly Apple Dessert makes 6 servings.

The ingredients for Diabetic-Friendly Apple Dessert are:

1/4 cup Splenda Brown Sugar Blend
2 teaspoons ground cinnamon
3 tablespoons unsalted butter, divided & softened
12 oz fresh granny smith apple wedges
2/3 cup coarsely crushed gingersnap cookies, such as Trader Joe's (10 cookies=2/3 cup crushed=2 ounces)
1/3 cup chopped walnuts

Here is how you make Diabetic-Friendly Apple Dessert:

PreparationHeat oven to 350?F. Combine sugar and cinnamon and set aside. Melt 1 tablespoon of the butter in a 12-inch nonstick skillet over medium-high heat. Add apples and saute 2 minutes or until beginning to soften. Stir in half of the sugar mixture and continue to saute 3 to 4 minutes or until sugar melts and juices from apples form a glaze. Divide mixture among six 6-8-ounce custard cups or ramekins. Combine cookies, walnuts, remaining sugar mixture and remaining 2 tablespoons spread, tossing well to distribute the butter evenly. Sprinkle mixture over apples. Bake uncovered 20 minutes or until apples are tender. Serve warm or at room temperatureServing Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MILEHIGHMAMA.

The nutritional information for Diabetic-Friendly Apple Dessert is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 173.9

• Total Fat: 7.8 g
• Cholesterol: 5.2 mg
• Sodium: 62.4 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 3.1 g
• Protein: 1.6 g

The dietary needs meet for Diabetic-Friendly Apple Dessert is Low Carb