Dessert

Maple Apple Crunch is for Dessert.

Maple Apple Crunch takes 20 minutes to prepare.

Maple Apple Crunch takes 40 minutes to cook.

Maple Apple Crunch makes 20 servings.

The ingredients for Maple Apple Crunch are:

8 apples (about 2 pounds), peeled, cored, and sliced
2 TBSP flour
3/4 cup sugar
1/2 cup maple syrup
1 tsp cinnamon

TOPPING
1 1/2 cup oats
1 1/2 cup flour
3/4 cup brown sugar, packed
1/2 cup maple syrup
3/4 cup butter, melted
1 tsp baking soda
1 tsp baking powder
1/2 cup chopped nuts

Here is how you make Maple Apple Crunch:

Mix apples, flour, sugar, maple syrup, and cinnamon together and place in an un-greased 8 x 12-inch baking dish or 9-inch pie plate. Combine topping ingredients and spread evenly. Bake in 350-degree oven 40 minutesNumber of Servings: 20Recipe submitted by SparkPeople user MY2GIRLS0205.

The nutritional information for Maple Apple Crunch is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 270.7

• Total Fat: 8.9 g
• Cholesterol: 18.3 mg
• Sodium: 150.3 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 2.4 g
• Protein: 2.4 g