Dessert

Rolled Oats Apple Crumble is for Dessert.

Rolled Oats Apple Crumble takes 15 minutes to prepare.

Rolled Oats Apple Crumble takes 20 minutes to cook.

Rolled Oats Apple Crumble makes 4 servings.

The ingredients for Rolled Oats Apple Crumble are:

* *Apples, 500 gram(s)
* *Golden caster sugar, 50 gram(s)
* *Butter, Flora, 40 gram(s)
* *Cooked Rolled Oats, 100 gram
* *Marzipan, 50 gram(s)
* *Light Brown Sugar 15 gram(s)
* *Sultanas, 50 gram(s)

Here is how you make Rolled Oats Apple Crumble:

# Preheat oven to Gas Mark 5/190?C/375?F.# Put apples and cinnamon, if using, into a baking dish. Sprinkle with caster sugar and 2 tablespoons of water. Bake for 10 minutes.# Meanwhile, melt margarine. Stir in muesli and marzipan.# Remove baking dish from oven and sprinkle with crumble mixture. Scatter demerara sugar over surface. Return to oven and bake for 20 - 25 minutes.Number of Servings: 4Recipe submitted by SparkPeople user KAT-FLUFF21.

The nutritional information for Rolled Oats Apple Crumble is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 292.9

• Total Fat: 9.6 g
• Cholesterol: 0.0 mg
• Sodium: 1.5 mg
• Total Carbs: 51.1 g
• Dietary Fiber: 4.3 g
• Protein: 2.4 g