The recipe Curtis Stone Pecan Crusted Caramelized Apple Crisp
Curtis Stone Pecan Crusted Caramelized Apple Crisp recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Curtis Stone Pecan Crusted Caramelized Apple Crisp!
Curtis Stone Pecan Crusted Caramelized Apple Crisp
- What Course Is Curtis Stone Pecan Crusted Caramelized Apple Crisp?
- How Long Does Curtis Stone Pecan Crusted Caramelized Apple Crisp Recipe Take To Prepare?
- How Long Does Curtis Stone Pecan Crusted Caramelized Apple Crisp Recipe Take To Cook?
- How Many Servings Does Curtis Stone Pecan Crusted Caramelized Apple Crisp Recipe Make?
- What Are The Ingredients For Curtis Stone Pecan Crusted Caramelized Apple Crisp Recipe?
- How Do I Make Curtis Stone Pecan Crusted Caramelized Apple Crisp?
- What's The Nutritional Info For Curtis Stone Pecan Crusted Caramelized Apple Crisp?
- What Type Of Cuisine Is Curtis Stone Pecan Crusted Caramelized Apple Crisp?
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Nutrition Facts:Calories 240Total Fat 8gSat Fat 1gCholesterol 0mgSodium 5mgTotal Carb 42gDietary Fiber 6gSugar 29gProtein 2g What Course Is Curtis Stone Pecan Crusted Caramelized Apple Crisp?Curtis Stone Pecan Crusted Caramelized Apple Crisp is for Dessert. How Long Does Curtis Stone Pecan Crusted Caramelized Apple Crisp Recipe Take To Prepare?Curtis Stone Pecan Crusted Caramelized Apple Crisp takes several minutes to prepare. How Long Does Curtis Stone Pecan Crusted Caramelized Apple Crisp Recipe Take To Cook?Curtis Stone Pecan Crusted Caramelized Apple Crisp takes several minutes to cook. How Many Servings Does Curtis Stone Pecan Crusted Caramelized Apple Crisp Recipe Make?Curtis Stone Pecan Crusted Caramelized Apple Crisp makes 12 servings. What Are The Ingredients For Curtis Stone Pecan Crusted Caramelized Apple Crisp Recipe?The ingredients for Curtis Stone Pecan Crusted Caramelized Apple Crisp are: Apples:5 pounds apples, peeled, cored and each cut into 8 wedges 1 vanilla bean, sliced and scraped 1 Cinnamon stick 2 cups apple cider 1 cup orange juice 1/2 cup cranberry juice Topping: 1/4 cup whole wheat flour 2/3 cup whole oats 1 teaspoon ground cinnamon 1 tablespoon canola oil 1 tablespoon agave nectar 1 cup toasted pecans How Do I Make Curtis Stone Pecan Crusted Caramelized Apple Crisp?Here is how you make Curtis Stone Pecan Crusted Caramelized Apple Crisp: ?Preheat the oven to 400F.?In large heavy bottomed saucepan, over medium high heat combine vanilla, cinnamon, cider, orange juice and cranberry juice. Bring to simmer and add apples.?Lower heat, cover and let cook until apples are tender but not mushy. Approx 10 minutes.?While apples are cooking combine all the ingredients for the topping in a medium mixing bowl except pecans. With a fork or your fingers, work the topping together to thoroughly combine. Add pecans and toss gently.?Once apples are cooked, transfer to an oven ready baking dish with slotted spoon.?Return the liquid back to medium high heat and cook a further 10-12 minutes to reduce the liquid into a thin sauce. Remove from heat and let sit. Sauce will thicken as it cools so be careful not to reduce to far.?While liquid is reducing, sprinkle the topping evenly over the apples and place in oven on middle rack.?Cook apples until topping has crisped and begins to brown, being careful not to burn the pecans.?To serve: place a heaping spoonful of apples in a serving bowl and top with sauce.Serving suggestions - top with dollop of with plain fat-free Greek yogurtNumber of Servings: 12Recipe submitted by SparkPeople user RUSHUNDA.What's The Nutritional Info For Curtis Stone Pecan Crusted Caramelized Apple Crisp?The nutritional information for Curtis Stone Pecan Crusted Caramelized Apple Crisp is:
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