The recipe Pint-Sized Apple Pies
Pint-Sized Apple Pies recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Pint-Sized Apple Pies!
Pint-Sized Apple Pies
- What Course Is Pint-Sized Apple Pies?
- How Long Does Pint-Sized Apple Pies Recipe Take To Prepare?
- How Long Does Pint-Sized Apple Pies Recipe Take To Cook?
- How Many Servings Does Pint-Sized Apple Pies Recipe Make?
- What Are The Ingredients For Pint-Sized Apple Pies Recipe?
- How Do I Make Pint-Sized Apple Pies?
- What's The Nutritional Info For Pint-Sized Apple Pies?
- What Type Of Cuisine Is Pint-Sized Apple Pies?
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I'm a sucker for a good slice of pie. The trouble with baking pies is that then there is an entire pie lurking on the counter or in the fridge. And when there's a whole pie to tempt you, portion control is difficult.My pint-sized apple pies, adapted from a recipe from my mom, solves that problem: They're instantly portion controlled. Plus, little ones can easily help. What Course Is Pint-Sized Apple Pies?Pint-Sized Apple Pies is for Dessert. How Long Does Pint-Sized Apple Pies Recipe Take To Prepare?Pint-Sized Apple Pies takes 20 minutes to prepare. How Long Does Pint-Sized Apple Pies Recipe Take To Cook?Pint-Sized Apple Pies takes 30 minutes to cook. How Many Servings Does Pint-Sized Apple Pies Recipe Make?Pint-Sized Apple Pies makes 6 servings. What Are The Ingredients For Pint-Sized Apple Pies Recipe?The ingredients for Pint-Sized Apple Pies are: 1 9-inch pie crust (go ahead and buy one. Get the refrigerated roll-out kind, not the frozen kind)3 medium apples, peeled if you like. (I like Johnathan, Fuji or Pink Lady) 1 T sugar 1 t cinnamon 1/2 sheet of graham crackers, crumbled How Do I Make Pint-Sized Apple Pies?Here is how you make Pint-Sized Apple Pies: Makes 6 mini piesPreheat oven to 400 degrees Fahrenheit. Peel apples, if you want, then slice. If kids are helping, let them cut the slices into cubes using a plastic knife. Roll out pie crust, then use a 4-inch round cookie cutter (or a bowl) to cut out rounds from the pie crust. Again, let kids help with this one. (There will be leftover pie crust. Either roll it out again for additional pie crusts or discard.) Place pie crusts on a baking sheet. Let kids mix apples with cinnamon and sugar. Let kids place apples in the middle of the crusts, then top with the graham cracker crumbs. Fold edges of pie crust around apples. Bake 30 minutes, or until crust is golden. Allow to cool 10 minutes before serving. Serves 6. Number of Servings: 6Recipe submitted by SparkPeople user SP_STEPF.What's The Nutritional Info For Pint-Sized Apple Pies?The nutritional information for Pint-Sized Apple Pies is:
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