Dessert

Vegan Apple Cobbler is for Dessert.

Vegan Apple Cobbler takes 10 minutes to prepare.

Vegan Apple Cobbler takes 35 minutes to cook.

Vegan Apple Cobbler makes 8 servings.

The ingredients for Vegan Apple Cobbler are:

FILLING: apples, sugar, all-purpose flour, cinnamon, salt, vanilla extract, water

CRUMBLE: all-purpose flour, sugar, baking powder, salt, nondairy butter, nondairy milk

Here is how you make Vegan Apple Cobbler:

Preheat oven to 375 and have an ungreased 8-9 inch square baking pan at least 2 inches deep. FILLING: combine apples with sugar, flour, cinnamon, salt, vanilla, and water then spread evenly in dish. Set aside.CRUMBLE: combine flour, 2 tbsp sugar, baking powder, and salt. When combined, add the butter and milk. Stir until forms a sticky dough. Set aside. Scoop the dough using a tbsp over fruit. Either leave the dough in shapeless blobs on the fruit to spread it out...there will just be enough to cover the fuit. Brush the top of the dough with 1-2 tbsp sugar. Bake until golden brown, 35-40 minutes. Let cool for 15 minutes. Number of Servings: 8Recipe submitted by SparkPeople user FREEBRAVEGRRL.

The nutritional information for Vegan Apple Cobbler is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 293.3

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 392.0 mg
• Total Carbs: 54.3 g
• Dietary Fiber: 2.8 g
• Protein: 2.7 g

The dietary needs meet for Vegan Apple Cobbler is Vegan