The recipe Apricot ragoons

Made From Scratch Recipes

Apricot ragoons recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Apricot ragoons!

Apricot ragoons

Apricot ragoons Recipe
Apricot ragoons

A treat for less

What Course Is Apricot ragoons?

Apricot ragoons is for Dessert.


How Long Does Apricot ragoons Recipe Take To Prepare?

Apricot ragoons takes 10 minutes to prepare.


How Long Does Apricot ragoons Recipe Take To Cook?

Apricot ragoons takes 20 minutes to cook.


How Many Servings Does Apricot ragoons Recipe Make?

Apricot ragoons makes 12 servings.


What Are The Ingredients For Apricot ragoons Recipe?

The ingredients for Apricot ragoons are:

4.0 oz Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese
12.0 tbsp apricot preserves
4.0 serving wonton wrappers (3 wrappers equals 1 serving)


How Do I Make Apricot ragoons?

Here is how you make Apricot ragoons:

Preheat oven to 350. Spray cupcake pan. Lay 12 wrappers in cupcake pan. Mix cream cheese and preserves. Spoon mixture into wrappers close and bake until golden brown about 18-20 minutes Serving Size: Makes 12 servingsNumber of Servings: 12.0Recipe submitted by SparkPeople user DANILEI.


What's The Nutritional Info For Apricot ragoons?

The nutritional information for Apricot ragoons is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 78.9
  • Total Fat: 2.0 g
  • Cholesterol: 6.7 mg
  • Sodium: 49.4 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.9 g

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