The recipe No-Bake Lemon Cheesecake

Made From Scratch Recipes

No-Bake Lemon Cheesecake recipe is a Dessert meal that takes 120 minutes to make. If you enjoy for Dessert, you will like No-Bake Lemon Cheesecake!

No-Bake Lemon Cheesecake

No-Bake Lemon Cheesecake Recipe
No-Bake Lemon Cheesecake

What Course Is No-Bake Lemon Cheesecake?

No-Bake Lemon Cheesecake is for Dessert.


How Long Does No-Bake Lemon Cheesecake Recipe Take To Prepare?

No-Bake Lemon Cheesecake takes several minutes to prepare.


How Long Does No-Bake Lemon Cheesecake Recipe Take To Cook?

No-Bake Lemon Cheesecake takes 120 minutes to cook.


How Many Servings Does No-Bake Lemon Cheesecake Recipe Make?

No-Bake Lemon Cheesecake makes 12 servings.


What Are The Ingredients For No-Bake Lemon Cheesecake Recipe?

The ingredients for No-Bake Lemon Cheesecake are:

1/4 cup boiling water
1 small box (3 oz) lemon sugar free gelatin
16 oz (2 8-oz packages) Philly Cream Cheese
1/2 cup granular Splenda
1/2 cup non fat sour cream
1 small container of Cool Whip free



How Do I Make No-Bake Lemon Cheesecake?

Here is how you make No-Bake Lemon Cheesecake:

In small bowl, mix lemon sugar free gelatin with boiling water until fully dissolved. Set aside. In a separate large bowl, blend cream cheese with next three ingredients. Beat until very smooth. Add gelatin mixture and beat again to thoroughly mix and smooth. Pour into Pyrex or Corning PAM sprayed pie plate. Refrigerate 2-3 hours. Before serving add cool whip to top. Enjoy the summerNumber of Servings: 12Recipe submitted by SparkPeople user GENABENA08.


What's The Nutritional Info For No-Bake Lemon Cheesecake?

The nutritional information for No-Bake Lemon Cheesecake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 126.0
  • Total Fat: 9.1 g
  • Cholesterol: 26.3 mg
  • Sodium: 141.0 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.9 g

What Dietary Needs Does No-Bake Lemon Cheesecake Meet?

The dietary needs meet for No-Bake Lemon Cheesecake is Low Carb


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