Dessert

Millet bake is for Dessert.

Millet bake takes 15 minutes to prepare.

Millet bake takes 60 minutes to cook.

Millet bake makes 1 servings.

The ingredients for Millet bake are:

1 tsp Cinnamon, ground
.5 tsp Nutmeg, ground
.8 tsp Cloves, ground
1 cup Raspberries
1 cup Blueberries, fresh
.5 oz Almonds (whole, raw, Kirkland brand)
1 tbsp Baker's Angel Flake Coconut, sweetened (by LENNYSZ)
2 serving Egg - Large (1 egg)
.5 cup Honey
1 cup Millet

Here is how you make Millet bake:

It is an easy breakfast to prepare; the only extra time you need is for baking. Preheat your oven to 175*C.In a bowl mix uncooked millet with spices and place in a medium size greased baking dish. Place berries on top and cover with nuts and coconut flakes.In another bowl mix eggs, milk and honey. Pour it over your millet mix and with a spoon move it around a bit.Serving Size: 4Number of Servings: 1Recipe submitted by SparkPeople user CHER0114.

The nutritional information for Millet bake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,136.0

• Total Fat: 21.7 g
• Cholesterol: 430.0 mg
• Sodium: 173.8 mg
• Total Carbs: 225.0 g
• Dietary Fiber: 18.9 g
• Protein: 24.0 g