The recipe Baked Apple with Raisin and Cinnamon 1 apple 139 cal

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Baked Apple with Raisin and Cinnamon 1 apple 139 cal recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Baked Apple with Raisin and Cinnamon 1 apple 139 cal!

Baked Apple with Raisin and Cinnamon 1 apple 139 cal

Baked Apple with Raisin and Cinnamon 1 apple 139 cal Recipe
Baked Apple with Raisin and Cinnamon 1 apple 139 cal

Baked Apple

What Course Is Baked Apple with Raisin and Cinnamon 1 apple 139 cal?

Baked Apple with Raisin and Cinnamon 1 apple 139 cal is for Dessert.


How Long Does Baked Apple with Raisin and Cinnamon 1 apple 139 cal Recipe Take To Prepare?

Baked Apple with Raisin and Cinnamon 1 apple 139 cal takes several minutes to prepare.


How Long Does Baked Apple with Raisin and Cinnamon 1 apple 139 cal Recipe Take To Cook?

Baked Apple with Raisin and Cinnamon 1 apple 139 cal takes several minutes to cook.


How Many Servings Does Baked Apple with Raisin and Cinnamon 1 apple 139 cal Recipe Make?

Baked Apple with Raisin and Cinnamon 1 apple 139 cal makes 1 servings.


What Are The Ingredients For Baked Apple with Raisin and Cinnamon 1 apple 139 cal Recipe?

The ingredients for Baked Apple with Raisin and Cinnamon 1 apple 139 cal are:

1.0 serving Apple - Gala, small
0.25 tsp Cinnamon, ground
0.25 tsp Cloves, ground
1.0 tsp unpacked Brown Sugar
15.0 Grams Raisins
0.25 serving Land O Lakes, Soft Baking Butter with Canola Oil, 1 Tbsp


How Do I Make Baked Apple with Raisin and Cinnamon 1 apple 139 cal?

Here is how you make Baked Apple with Raisin and Cinnamon 1 apple 139 cal:

Bake at 375 for 45 to 55 min until apple soft, Stuff apple with sugar and spice and top with pat of butter then pour 3/4 cup boiling water in dishServing Size: 1 AppleNumber of Servings: 1.0Recipe submitted by SparkPeople user JILL1962.


What's The Nutritional Info For Baked Apple with Raisin and Cinnamon 1 apple 139 cal?

The nutritional information for Baked Apple with Raisin and Cinnamon 1 apple 139 cal is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 139.3
  • Total Fat: 2.9 g
  • Cholesterol: 5.0 mg
  • Sodium: 27.8 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 0.5 g

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