Dessert

Baked Coconut Custard Dessert is for Dessert.

Baked Coconut Custard Dessert takes 10 minutes to prepare.

Baked Coconut Custard Dessert takes 45 minutes to cook.

Baked Coconut Custard Dessert makes 8 servings.

The ingredients for Baked Coconut Custard Dessert are:

3 Large Eggs, beaten
1/2 c. all-purpose flour
1 t. Baking Powder
2 c. 2% milk
1/2 c. shredded sweetened coconut
1/4 c. granulated sugar
1 t. vanilla extract
1 T. soft butter

Here is how you make Baked Coconut Custard Dessert:

Coat a glass baking dish (8x8 or small rectangular) with butter. In a mixing bowl, beat eggs. Then add other ingredients in order, mixing well after each addition Pour into glass baking dish coated with butter. Bake at 325 degrees about 45 minutes until top is set firm and edges slightly brown. Custard will continue to firm up as it cools down. Cool, then cut into 8 squares- 163 calories each. Keep refrigerated. Serving Size:?Makes 8 squares

The nutritional information for Baked Coconut Custard Dessert is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 162.3

• Total Fat: 6.7 g
• Cholesterol: 72.6 mg
• Sodium: 147.0 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 0.7 g
• Protein: 6.0 g