Dessert

Sour Cream Baked Doughnuts is for Breakfast, Dessert.

Sour Cream Baked Doughnuts takes 20 minutes to prepare.

Sour Cream Baked Doughnuts takes 15 minutes to cook.

Sour Cream Baked Doughnuts makes 10 servings.

The ingredients for Sour Cream Baked Doughnuts are:

2 cups buttermilk pancake mix (not complete)
3 tbsp brown sugar
½ teaspoon ground nutmeg
½ cup low-fat sour cream
1 tsp vanilla
1 large egg, beaten until light and frothy
¼ cup granulated sugar
¼ teaspoon ground cinnamon

Here is how you make Sour Cream Baked Doughnuts:

Preheat oven to 425F. Spray baking sheet with cooking spray.Mix pancake mix, brown sugar and nutmeg until well blended.Stir in sour cream, vanilla and egg.Place dough on lightly floured surface; knead 1 minute.Roll dough to ½ inch thickness. Cut with floured 2” doughnut cutter.Repeat rolling and cutting with dough scraps until all of the dough is used.Bake 10 to 12 minutes, or until golden brown.Mix remaining sugar and the cinnamon in shallow dish; set aside.Spray both sides of hot doughnuts with cooking spray (or brush with melted butter).Press lightly into sugar mixture; turn to evenly coat both sides.Number of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Sour Cream Baked Doughnuts is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 138.7

• Total Fat: 2.0 g
• Cholesterol: 26.0 mg
• Sodium: 184.9 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 2.4 g
• Protein: 3.0 g

The dietary needs meet for Sour Cream Baked Doughnuts is Low Fat