Dessert

Basic Baked Custard is for Dessert.

Basic Baked Custard takes several minutes to prepare.

Basic Baked Custard takes several minutes to cook.

Basic Baked Custard makes 6 servings.

The ingredients for Basic Baked Custard are:

3 Eggs
1/2 Cup Sugar
1/4 tsp Salt
3 Cups Nonfat Milk, Scalded
1 tsp Vanilla Extract

Nutmeg (optional)

Here is how you make Basic Baked Custard:

Beat Eggs in a medium sized bowl. Stir in Sugar and Salt. Whisk the scalded Milk in slowly, add Vanilla. Pour into Six buttered custard cups or 6 oz ramekins.Set i n a shallow pan. Pour into the pan hot water about 1" deep to make a water-bath.Bake at 325 degrees for about one hour or at 350 for 45 minutes.Test by inserting a butter knife near the edge. If it comes out clean, the custard will be firm when it cools.Makes 6 Servings.Number of Servings: 6Recipe submitted by SparkPeople user EVERLEARNING.

The nutritional information for Basic Baked Custard is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 159.1

• Total Fat: 3.5 g
• Cholesterol: 144.1 mg
• Sodium: 202.7 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 0.0 g
• Protein: 8.4 g