Dessert

Mini Baked Doughnuts is for Dessert.

Mini Baked Doughnuts takes 10 minutes to prepare.

Mini Baked Doughnuts takes 10 minutes to cook.

Mini Baked Doughnuts makes 12 servings.

The ingredients for Mini Baked Doughnuts are:

1 1/4 cups baking flour (I use whole-wheat pastry)
1/2 cup granulated sugar
1 1/4 tsp baking powder
1/8 tsp ground nutmeg
3/4 tsp salt
1/2 cup light buttermilk
1/4 cup egg beaters, lightly beaten
1 1/2 tbsp Canoleo 100% canola oil margarine, melted

Here is how you make Mini Baked Doughnuts:

Preheat oven to 425. Spray your mini donut pan with nonstick spray and set aside.In a large bowl, whisk together flour, sugar, baking powder, nutmeg and salt. Add buttermilk, egg, and margarine to flour mix and stir until just combined.Fill each donut cup approx 1/2 full.Bake 4-6 minutes or until top of donuts spring back when touched. Let cool in pan 4-5 minutes before removing.Top with whatever you like :)Serving Size:?makes 24 mini donuts, 2 per serving

The nutritional information for Mini Baked Doughnuts is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 95.5

• Total Fat: 1.5 g
• Cholesterol: 0.5 mg
• Sodium: 226.9 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 1.7 g
• Protein: 2.1 g

The dietary needs meet for Mini Baked Doughnuts is Low Fat