Dessert

Baked Pears- Lowfat is for Dessert.

Baked Pears- Lowfat takes 10 minutes to prepare.

Baked Pears- Lowfat takes 60 minutes to cook.

Baked Pears- Lowfat makes 8 servings.

The ingredients for Baked Pears- Lowfat are:

4- Anjou pears, peeled, halved lengthwise and
cored.
1/8 tsp ground cinnamon
1 - tbsp trans-fat-free margarine, cut into 8 pieces
1/3 - cup water
1/2 - cupt bittersweet chocolate chips or milk choc.
2 - tbsp plus 1 tsp fat-free half and half

Here is how you make Baked Pears- Lowfat:

Heat oven to 350 degrees. Sprinkle pears with cinnamon and place,cut side up, in a baking dish. Place 1 piece of margarine in the core of cavity of each pear. Add water to dish and bake pears until tender, about an hour, basting with water once halfway through. Remoe from oven and cool slightly. Slice each pear lengthwise into thin slices and fan out on desert plates.Heat chocolate and half and half in a small saucepan over medium-low heat. Stir constantly, until melted and well combined, 1-2 minutes. Using a large spoon, drizzle chocolate sauce decoratively over pear slices.Number of Servings: 8Recipe submitted by SparkPeople user MARIANNB.

The nutritional information for Baked Pears- Lowfat is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 63.5

• Total Fat: 0.6 g
• Cholesterol: 1.1 mg
• Sodium: 23.8 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 2.1 g
• Protein: 1.0 g

The dietary needs meet for Baked Pears- Lowfat is Low Fat