Dessert

Carmelized Figs with Port - Balsamic glaze is for Dessert.

Carmelized Figs with Port - Balsamic glaze takes 2 minutes to prepare.

Carmelized Figs with Port - Balsamic glaze takes 15 minutes to cook.

Carmelized Figs with Port - Balsamic glaze makes 2 servings.

The ingredients for Carmelized Figs with Port - Balsamic glaze are:

2 figs
1 TB unsalted butter
1 1/2 TB imported balsamic vinegar
2 TB port wine (or other sweet red wine)
1 TB water
1 turn of fresh cracked black pepper

Here is how you make Carmelized Figs with Port - Balsamic glaze:

Wash & dry figs. Cut in half. In a regular saute pan (not non stick) melt butter and saute figs over medium heat, cut side down, until they become carmelized. Remove figs and set aside. Reduce heat and Immediately add vinegar, port, water and black pepper. Bring to a simmer, stirring constantly until sauce thickens. Spoon sauce over figs and serve immediately. Options: A tablespoon or creme fraiche or small quenelle of vanilla ice cream. Number of Servings: 2Recipe submitted by SparkPeople user KCOPELAND0417.

The nutritional information for Carmelized Figs with Port - Balsamic glaze is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 127.0

• Total Fat: 5.9 g
• Cholesterol: 15.5 mg
• Sodium: 7.7 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.9 g
• Protein: 0.7 g

The dietary needs meet for Carmelized Figs with Port - Balsamic glaze is Vegetarian