The recipe Blastin' Banana-Blueberry Pudding

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Blastin' Banana-Blueberry Pudding recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Blastin' Banana-Blueberry Pudding!

Blastin' Banana-Blueberry Pudding

Blastin' Banana-Blueberry Pudding Recipe
Blastin' Banana-Blueberry Pudding

An easy dessert recipe for weeknights or anytime, uses up those ripe bananas. The recipe calls for it to be chilled, but my kids and DH gobbled this up immediately. The desserts are really big and you could also make them half as big to serve 8. A healthier version of a Southern Living recipe.

What Course Is Blastin' Banana-Blueberry Pudding?

Blastin' Banana-Blueberry Pudding is for Dessert.


How Long Does Blastin' Banana-Blueberry Pudding Recipe Take To Prepare?

Blastin' Banana-Blueberry Pudding takes 10 minutes to prepare.


How Long Does Blastin' Banana-Blueberry Pudding Recipe Take To Cook?

Blastin' Banana-Blueberry Pudding takes several minutes to cook.


How Many Servings Does Blastin' Banana-Blueberry Pudding Recipe Make?

Blastin' Banana-Blueberry Pudding makes 4 servings.


What Are The Ingredients For Blastin' Banana-Blueberry Pudding Recipe?

The ingredients for Blastin' Banana-Blueberry Pudding are:

2 cups milk
1 box fat free sugar free banana pudding
32 reduced fat vanilla wafers
4 large ripe bananas, sliced
1/2 pt blueberries
4 scoops fat free whipped topping




How Do I Make Blastin' Banana-Blueberry Pudding?

Here is how you make Blastin' Banana-Blueberry Pudding:

Arrange 4 broken up nilla wafers in a dessert dish; top with 1/2 banana sliced and handful of blueberries. Spoon 1/4 of pudding mixture evenly over fruit. Repeat with cookies and fruit. Cover and chill 4 hours.Spread 2 tbs of cool whip evenly over chilled dessert. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user KARINSKANH.


What's The Nutritional Info For Blastin' Banana-Blueberry Pudding?

The nutritional information for Blastin' Banana-Blueberry Pudding is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 300.1
  • Total Fat: 2.6 g
  • Cholesterol: 2.5 mg
  • Sodium: 258.3 mg
  • Total Carbs: 67.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 6.4 g

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