The recipe Blueberry Banana Oat Squares

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Blueberry Banana Oat Squares recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Blueberry Banana Oat Squares!

Blueberry Banana Oat Squares

Blueberry Banana Oat Squares Recipe
Blueberry Banana Oat Squares

variation on the Blueberry Banana Bread in Cottage Living magazines, 12/2007, pg. 125.

What Course Is Blueberry Banana Oat Squares?

Blueberry Banana Oat Squares is for Dessert.


How Long Does Blueberry Banana Oat Squares Recipe Take To Prepare?

Blueberry Banana Oat Squares takes 15 minutes to prepare.


How Long Does Blueberry Banana Oat Squares Recipe Take To Cook?

Blueberry Banana Oat Squares takes 50 minutes to cook.


How Many Servings Does Blueberry Banana Oat Squares Recipe Make?

Blueberry Banana Oat Squares makes 1 servings.


What Are The Ingredients For Blueberry Banana Oat Squares Recipe?

The ingredients for Blueberry Banana Oat Squares are:

2 large, ripe bananas
2/3 c sugar
2 large eggs, beaten
1/3 c buttermilk
1/2 tsp salt
1/2 c oat bran
1 c uncooked old-fashioned oats
1+1/4 c all-purposed flour
2 tsp baking powder
1 tsp baking soda
1/4 c grapeseed oil
1/2 c blueberries, fresh or frozen


How Do I Make Blueberry Banana Oat Squares?

Here is how you make Blueberry Banana Oat Squares:

1. Preheat oven to 350.2. Mash bananas with a folk in a large bowl. Stir in sugar and next 5 ingredients. Let stand 5 mins. or until oats soften.3. Combine dry ingredients and then add to the banana mixture, alternately with oil, stirring just to incorporate. Fold in blueberries. Pour into greased 9x5" loafpan or 9x9" baking dish. Bake 50 mins. or until wooden toothpick inserted in center comes out clean.Number of Servings: 1Recipe submitted by SparkPeople user NELLABLUE.


What's The Nutritional Info For Blueberry Banana Oat Squares?

The nutritional information for Blueberry Banana Oat Squares is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,349.5
  • Total Fat: 75.4 g
  • Cholesterol: 429.0 mg
  • Sodium: 4,728.0 mg
  • Total Carbs: 390.2 g
  • Dietary Fiber: 22.8 g
  • Protein: 47.6 g

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