The recipe Banana Bread (Baked 10/15/08)

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Banana Bread (Baked 10/15/08) recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like Banana Bread (Baked 10/15/08)!

Banana Bread (Baked 10/15/08)

Banana Bread (Baked 10/15/08) Recipe
Banana Bread (Baked 10/15/08)

What Course Is Banana Bread (Baked 10/15/08)?

Banana Bread (Baked 10/15/08) is for Dessert, Snack.


How Long Does Banana Bread (Baked 10/15/08) Recipe Take To Prepare?

Banana Bread (Baked 10/15/08) takes several minutes to prepare.


How Long Does Banana Bread (Baked 10/15/08) Recipe Take To Cook?

Banana Bread (Baked 10/15/08) takes several minutes to cook.


How Many Servings Does Banana Bread (Baked 10/15/08) Recipe Make?

Banana Bread (Baked 10/15/08) makes 15 servings.


What Are The Ingredients For Banana Bread (Baked 10/15/08) Recipe?

The ingredients for Banana Bread (Baked 10/15/08) are:

1.5 c. flour
3/4c. Equal
* 1 1/4 teaspoons baking powder
* 1 teaspoon baking soda
* 1 teaspoon ground cinnamon
under1c. mashed=2sm= 185g banana (called for just 1c. mashed)
.25c. applesauce, unsweetened
2 lg. egg whites


How Do I Make Banana Bread (Baked 10/15/08)?

Here is how you make Banana Bread (Baked 10/15/08):

1. Preheat the oven to 375 degrees F (190 degrees C). 2. Mix Dry. Mix Wet. Add Wet to Dry and stir.3. Bake for 15 to 18 minutes in the preheated oven, or until the top springs back when lightly touched. Allow to cool in the pan over a wire rack for a little while before tapping them out of the pan.Makes 1 loaf (??g, "X"X", 8 servings in 1" slices)Number of Servings: 15Recipe submitted by SparkPeople user EAGLEBIKER38913.


What's The Nutritional Info For Banana Bread (Baked 10/15/08)?

The nutritional information for Banana Bread (Baked 10/15/08) is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 62.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 133.0 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.3 g

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