Dessert

Banana Pecan bread is for Dessert, Snack.

Banana Pecan bread takes 15 minutes to prepare.

Banana Pecan bread takes 80 minutes to cook.

Banana Pecan bread makes 12 servings.

The ingredients for Banana Pecan bread are:

2 eggs, beaten
1/3 cup fat free vanilla yogurt
1/2 cup unsweetened applesauce
1 cup mashed bananas
1 1/2 c Splenda
1 cup all purpose flour
3/4 cup whole wheat flour
1 tsp baking soda
1/2 tsp salt
1/2 cup pecans, chopped

Here is how you make Banana Pecan bread:

Makes 1 loaf or 12 servings when sliced.1.Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating. 2.Blend together the eggs, yogurt, applesauce, and bananas. 3.Sift together the Splenda, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well. 4.Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean. Number of Servings: 12Recipe submitted by SparkPeople user ILOVEJEFF2.

The nutritional information for Banana Pecan bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 136.3

• Total Fat: 4.6 g
• Cholesterol: 31.2 mg
• Sodium: 213.7 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 1.5 g
• Protein: 3.8 g