Dessert

Banana Pineapple Skinny Bread By LosingDrea is for Dessert.

Banana Pineapple Skinny Bread By LosingDrea takes 10 minutes to prepare.

Banana Pineapple Skinny Bread By LosingDrea takes 35 minutes to cook.

Banana Pineapple Skinny Bread By LosingDrea makes 24 servings.

The ingredients for Banana Pineapple Skinny Bread By LosingDrea are:

2 small (6" to 6-7/8" long) Banana, fresh
2 cup Libby's skinny fruit ,crushed pineapple ,no sugar added (by MERRYWOOD)
3 serving 1 large egg (per the egg board) 50g
1 tsp Baking Soda
.50 tsp Diamond Crystal - Kosher Salt (by SHIRTTALES)
3 tsp Vanilla Extract
4.50 cup Flour - Gold medal all purpose flour
96 tsp Sucralose, generic, granulated - Great Value 7/14 (by ALILDUCKLING)
15.8 tbsp Margarine-like spread, Country Crock, regular

Here is how you make Banana Pineapple Skinny Bread By LosingDrea:

Add all ingredients to one bowl and mix well. Geese your pans, add your batter and bake in a 350 ? F Oven for about 35040 Minutes or until a toothpick or knife stuck in the middle of the cakes come out clean. Remove from oven, allow to cool about 10 minutes then flip out from pans and allow to cool before cutting or wrapping. Wrap in saran for best kept freshness.Serving Size: Makes (3) Three 8" X 6" Loaf Pans that you can cut into 24 1" X 6" slicesNumber of Servings: 24Recipe submitted by SparkPeople user LOSINGDREA.

The nutritional information for Banana Pineapple Skinny Bread By LosingDrea is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 138.9

• Total Fat: 5.3 g
• Cholesterol: 23.1 mg
• Sodium: 157.1 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 1.1 g
• Protein: 3.1 g

The dietary needs meet for Banana Pineapple Skinny Bread By LosingDrea is Lactose Free