Dessert

Blueberry Lemon Banana Bread is for Dessert.

Blueberry Lemon Banana Bread takes several minutes to prepare.

Blueberry Lemon Banana Bread takes 45 minutes to cook.

Blueberry Lemon Banana Bread makes 15 servings.

The ingredients for Blueberry Lemon Banana Bread are:

1 cup all purpose flour
1/2 cup whole wheat flour
1/2 cup raw wheat germ
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1/4 cup butter, softened
1/2 cup mashed banana
1/2 cup unsweetened applesauce
2 eggs
1/3 cup lf buttermilk
1 teaspoon vanilla extract
1 cup frozen blueberries (thawed)
1 tablespoon grated lemon rind
cooking spray

Here is how you make Blueberry Lemon Banana Bread:

15 servingsLightly spoon flours and wheat germ into measuring cups and level wtih a knife. Combine flour, wheat germ, baking soda and salt stirring with a whisk.Beat sugar and butter in a large bowl on medium about on minute.Add banana, applesauce, egg, buttermilk and vanilla. Beat until blended.Add flour mixture; beat on low until moist.Gently fold in blueberries and lemon rind.Spoon batter into 3 mini loaf pans (45 minutes) or 1 regular loaf pan (bake 1 hour 15 minutes) coated with cooking spray. Insert wooden pick in center. If it comes out clean, it's done.Cool on wire rack 10 minutes. Remove from pan(s) and cool completely on rack.Number of Servings: 15Recipe submitted by SparkPeople user SHEILAPHAT.

The nutritional information for Blueberry Lemon Banana Bread is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 152.6

• Total Fat: 4.2 g
• Cholesterol: 36.8 mg
• Sodium: 155.2 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 1.5 g
• Protein: 3.2 g