Dessert

GF Banana Nut Bread is for Dessert, Snack.

GF Banana Nut Bread takes 30 minutes to prepare.

GF Banana Nut Bread takes 30 minutes to cook.

GF Banana Nut Bread makes 8 servings.

The ingredients for GF Banana Nut Bread are:

1 Box Gluten Free Pantry old fashioned cake/cookie mix
4 tbsp Olive Oil
2 ea large Egg, fresh
1/2 cup Buttermilk, lowfat
2 ea medium Banana, extra ripe
1 cup Walnuts,chopped
1 Tsp Vanilla

Here is how you make GF Banana Nut Bread:

Preheat oven to 350 degrees. Place ripe bananas in a blender with buttermilk, and eggs. Run blender to liquify bananas. Place walnut pieces in blender and run a short time to mix with bananas. Empty box of cake mix in mixing bowl. Add Olive OIl, Vanilla, and mixture from blender. Mix until the batter is smooth. Grease an 8x8 square pan. Pour batter into pan. Bake 28-30 Minutes. Enjoy.Serving Size: Makes 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user WALKSFAR.

The nutritional information for GF Banana Nut Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 389.2

• Total Fat: 18.3 g
• Cholesterol: 46.9 mg
• Sodium: 295.4 mg
• Total Carbs: 52.3 g
• Dietary Fiber: 1.7 g
• Protein: 6.0 g

The dietary needs meet for GF Banana Nut Bread is Gluten Free