Dessert

Grandma Marie's Banana Nut Bread is for Dessert.

Grandma Marie's Banana Nut Bread takes 20 minutes to prepare.

Grandma Marie's Banana Nut Bread takes 45 minutes to cook.

Grandma Marie's Banana Nut Bread makes 12 servings.

The ingredients for Grandma Marie's Banana Nut Bread are:

1 3/4 cup flour
3/4 tsp baking soda
1 1/4 tsp cream of tartar
1/2 tsp salt

2 eggs
1/2 cup (1 stick) softened unsalted butter
2 ripe bananas, mashed
3/4 cup sugar
1/2 cup chopped pecans

Here is how you make Grandma Marie's Banana Nut Bread:

Sift together the dry ingredients.Cream the butter with the sugar until fluffy. Add the eggs one at a time. Then mix in the mashed bananas. Add the dry ingredients and mix well. Stir in the pecans (optional)Pour into a greased loaf pan.Bake for about 45 minutes at 350 until a toothpick poked into the center comes out clean.Makes about 12 slices.Serving Size: 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user EILCAH.

The nutritional information for Grandma Marie's Banana Nut Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 239.5

• Total Fat: 12.2 g
• Cholesterol: 51.6 mg
• Sodium: 188.7 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 1.5 g
• Protein: 3.5 g

The dietary needs meet for Grandma Marie's Banana Nut Bread is Vegetarian