Dessert

Karen's banana nut bread is for Dessert.

Karen's banana nut bread takes 15 minutes to prepare.

Karen's banana nut bread takes 45 minutes to cook.

Karen's banana nut bread makes 32 servings.

The ingredients for Karen's banana nut bread are:

3 eggs
1/2 c oil
2 c sugar
1 tsp baking soda
1 tsp baking powder
1 Tablespoon salt
4 cups whole wheat flour
1 c nuts
1 c coconut
1 c raisins
1 c banana
1 cup Friendship bread starter
mix wet ingredients. Add dry and mix just till blended.
Put into 4 loaf pans and bake for 45 min at 350

Here is how you make Karen's banana nut bread:

Mix the wet ingredients. Add the dry and mix until just blended.Put into 4 loaf pans ( I use small coffee cans) and bake for 45 min at 350 degrees. You can substitute anything from "A to Z" for banana... applesauce, pumpkin.... zucchini)Serving Size: Makes 4 loaves/ 8 pieces per loafNumber of Servings: 32Recipe submitted by SparkPeople user ROBKA2.

The nutritional information for Karen's banana nut bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 177.5

• Total Fat: 6.5 g
• Cholesterol: 17.3 mg
• Sodium: 281.0 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 2.6 g
• Protein: 3.5 g