Dessert

Mindy's gluten free banana bread is for Dessert.

Mindy's gluten free banana bread takes 10 minutes to prepare.

Mindy's gluten free banana bread takes 45 minutes to cook.

Mindy's gluten free banana bread makes 24 servings.

The ingredients for Mindy's gluten free banana bread are:

4.5 C Oat flour
10 tsp baking powder
2 tsp baking soda
1/4 c brownsugar splenda
1/4 c splenda
3 tsp cinnamon
1/4 tsp nutmeg
3 tsp vanilla
2 eggs
3/4 c melted butter
7-8 mashed bananas

Here is how you make Mindy's gluten free banana bread:

Pre-heat oven to 350. Start by mashing bananas in a large bowl. I dumped everything else into the banana mixture except for butter and flour at this point and mixed it all in then added butter and stirred well the added the flour slowly, however the recipe I used for inspiration had the following instructions. Add cinnamon, nutmeg, vanilla, eggs, and sugars, mix well. Stir in butter. add baking soda and baking powder and mix well. Slowly add flour and mix well. Pour into 2 loaf pans sprayed with cooking spray and bake about 45min to 1 hour.Serving Size: makes 2 loaves slice into 12 slices eachNumber of Servings: 24Recipe submitted by SparkPeople user MINDYGILMORE.

The nutritional information for Mindy's gluten free banana bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 193.4

• Total Fat: 7.8 g
• Cholesterol: 30.4 mg
• Sodium: 373.3 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 3.3 g
• Protein: 4.9 g

The dietary needs meet for Mindy's gluten free banana bread is Gluten Free