Dessert

Miss Tina's Banana Bread is for Dessert.

Miss Tina's Banana Bread takes 10 minutes to prepare.

Miss Tina's Banana Bread takes 20 minutes to cook.

Miss Tina's Banana Bread makes 18 servings.

The ingredients for Miss Tina's Banana Bread are:

1 1/2 cup Flour
1 tsp Baking Soda
1 tsp Baking Powder
1/2 tsp Salt
3 medium (7" to 7-7/8" long) Banana, fresh mashed
3/4 cup Granulated Sugar
1 tsp Cinnamon, ground
1 large Egg, lightly beaten
1/3 cup Butter, melted

1/3 cup, packed Brown Sugar
2 Tbsp Flour
1/8 tsp Cinnamon, ground
1 tbsp Butter, softened

Here is how you make Miss Tina's Banana Bread:

Pre-heat oven to 375 degrees FIn a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder, salt and 1 tsp cinnamon and set aside.In a mixing bowl blend bananas, sugar, egg, and melted butter. Add dry ingredients until moistened.Spoon mixture into greased muffin tins or greased bread pan. In a small bowl, mix together the brown sugar, 2 tablespoons flour and 1/8 tsp cinnamon. Cut in 1 tablespoon softened butter until it resembles coarse cornmeal. Sprinkle over banana mixture. Bake for 10-20 minutes, or until the centers pass the "toothpick" test. Serving Size: makes 18 muffins, or 18 loaf slicesNumber of Servings: 18Recipe submitted by SparkPeople user MRSFANCYPANTS11.

The nutritional information for Miss Tina's Banana Bread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 140.6

• Total Fat: 4.3 g
• Cholesterol: 21.1 mg
• Sodium: 196.0 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 0.9 g
• Protein: 1.7 g