The recipe Mrs. Lyndon B. Johnson Banana Bread

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Mrs. Lyndon B. Johnson Banana Bread recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Mrs. Lyndon B. Johnson Banana Bread!

Mrs. Lyndon B. Johnson Banana Bread

Mrs. Lyndon B. Johnson Banana Bread Recipe
Mrs. Lyndon B. Johnson Banana Bread

What Course Is Mrs. Lyndon B. Johnson Banana Bread?

Mrs. Lyndon B. Johnson Banana Bread is for Dessert.


How Long Does Mrs. Lyndon B. Johnson Banana Bread Recipe Take To Prepare?

Mrs. Lyndon B. Johnson Banana Bread takes several minutes to prepare.


How Long Does Mrs. Lyndon B. Johnson Banana Bread Recipe Take To Cook?

Mrs. Lyndon B. Johnson Banana Bread takes several minutes to cook.


How Many Servings Does Mrs. Lyndon B. Johnson Banana Bread Recipe Make?

Mrs. Lyndon B. Johnson Banana Bread makes 8 servings.


What Are The Ingredients For Mrs. Lyndon B. Johnson Banana Bread Recipe?

The ingredients for Mrs. Lyndon B. Johnson Banana Bread are:

1/2 cup butter, softened
1 cup sugar
2 cups flour
1 cup lowfat buttermilk
1 tsp soda
1/4 tsp salt
3 ripe bananas, medium size
2 eggs


How Do I Make Mrs. Lyndon B. Johnson Banana Bread?

Here is how you make Mrs. Lyndon B. Johnson Banana Bread:

Blend butter and sugar. Add well beaten eggs. Beat in mashed bananas. Sift flour, soda and salt together and add to above mixture alternatively with the buttermilk. Bake in preheated 350 degree oven 1 hour in well greased pan.Stir in chopped walnuts.(May need to cover after 30 minutes to not burn top)Number of Servings: 8Recipe submitted by SparkPeople user KFAUNCE.


What's The Nutritional Info For Mrs. Lyndon B. Johnson Banana Bread?

The nutritional information for Mrs. Lyndon B. Johnson Banana Bread is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 433.8
  • Total Fat: 18.6 g
  • Cholesterol: 84.9 mg
  • Sodium: 360.8 mg
  • Total Carbs: 61.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.5 g

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