Dessert

Raisin Nut Banana Bread is for Dessert.

Raisin Nut Banana Bread takes 15 minutes to prepare.

Raisin Nut Banana Bread takes 50 minutes to cook.

Raisin Nut Banana Bread makes 10 servings.

The ingredients for Raisin Nut Banana Bread are:

.5 cup MIlk, Prairie Farms 2% Milk
1.5 cup Flour - Gold medal all purpose flour
3.5 tsp Baking Powder
1 tsp Baking Soda
.25 tsp Salt
1 cup Bananas, Mashed = 1 Cup, Mashed (by 16HEATHER)
.5 cup Granulated Sugar
.25 cup, packed Brown Sugar
.25 cup Applesauce, unsweetened
1 tbsp Crisco Pure Vegetable Oil
1 large Egg, fresh, whole, raw
.25 cup, chopped Walnuts
2 cup (1 serving) Kellogg?s Raisin Bran Cereal

Here is how you make Raisin Nut Banana Bread:

Preheat oven to 350 and lightly spray the bottom of a loaf pan. In a bowl combine the cereal and milk. Let sit for 5 minutes. In a large bowl, sift together flour, baking powder, baking soda and salt. In a separate bowl beat together mashed banana, sugars, vegetable oil, applesauce and egg. Add the cereal mixture and stir. Stir in the flour mixture just until combined. Pour batter into prepared pan. Bake for 50 - 55 minutes, until a toothpick inserted into center of the loaf comes out clean. Let cool before slicing.Serving Size: 10 slicesNumber of Servings: 10Recipe submitted by SparkPeople user LISA-MAE.

The nutritional information for Raisin Nut Banana Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 225.7

• Total Fat: 4.5 g
• Cholesterol: 19.9 mg
• Sodium: 412.4 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 2.8 g
• Protein: 4.5 g