The recipe Sourdough banana blueberry bread

Made From Scratch Recipes

Sourdough banana blueberry bread recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Sourdough banana blueberry bread!

Sourdough banana blueberry bread

Sourdough banana blueberry bread Recipe
Sourdough banana blueberry bread

Tasty quick bread made with sourdough starter discard

What Course Is Sourdough banana blueberry bread?

Sourdough banana blueberry bread is for Dessert.


How Long Does Sourdough banana blueberry bread Recipe Take To Prepare?

Sourdough banana blueberry bread takes 15 minutes to prepare.


How Long Does Sourdough banana blueberry bread Recipe Take To Cook?

Sourdough banana blueberry bread takes 50 minutes to cook.


How Many Servings Does Sourdough banana blueberry bread Recipe Make?

Sourdough banana blueberry bread makes 1 servings.


What Are The Ingredients For Sourdough banana blueberry bread Recipe?

The ingredients for Sourdough banana blueberry bread are:

1 cup Sherwood Sourdough Starter (by DMREAGH)
1 cup Wheat flour, white, all-purpose, unenriched
1 cup Whole Wheat Flour
.5 cup Granulated Sugar
1 cup Blueberries, fresh
3 tsp Lemon Juice 'Real Lemon' 100% juice
.23 cup Olive Oil
2 oz Fage Total 0% Fat Free Plain Greek Yogurt
1 tsp Baking Powder
1 tsp Baking Soda
1 egg
1 tsp vanilla


How Do I Make Sourdough banana blueberry bread?

Here is how you make Sourdough banana blueberry bread:

Mix dry ingredientsMash banana and add wet ingredientsFold in blueberriesPot into two small loaf pans lined with parchment paperBake at 350 for about 50 minutes Serving Size: Makes two small loaves - about 8 pieces eachNumber of Servings: 1Recipe submitted by SparkPeople user KITTY_KITSCH.


What's The Nutritional Info For Sourdough banana blueberry bread?

The nutritional information for Sourdough banana blueberry bread is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,240.1
  • Total Fat: 54.6 g
  • Cholesterol: 3.0 mg
  • Sodium: 1,808.9 mg
  • Total Carbs: 402.5 g
  • Dietary Fiber: 24.9 g
  • Protein: 49.2 g

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