Dessert

Vegan Banana Pumpkin Bread is for Dessert.

Vegan Banana Pumpkin Bread takes several minutes to prepare.

Vegan Banana Pumpkin Bread takes several minutes to cook.

Vegan Banana Pumpkin Bread makes 9 servings.

The ingredients for Vegan Banana Pumpkin Bread are:

2 cups white whole wheat flour
1 tbsp vital wheat gluten
1 tsp baking soda
1 tsp cinnamon
1/2 tsp ground ginger
3/4 cup organic sugar
1/4 cup room temp. vegan margarine
1 tbsp canola oil
1/4 cup soy milk
1 tsp apple cider vinegar
1.5 cup mashed ripe banana
1 cup canned pumpkin
1 tsp almond extract
1 tbsp molasses
1/2 tsp vanilla bean

Here is how you make Vegan Banana Pumpkin Bread:

Mix flours, cinnamon, ginger and baking soda together. Cream sugar, margarine and oil together. Mix together soy milk and apple cider vinegar in separate bowl. Mix mashed banana, pumpkin, soy milk, almond extract, molasses and vanilla bean in with creamed sugar. Combine wet ingredients with dry and mix well. Place in oiled bread pan and bake for an hour and 10 minutes.Serving Size:?Makes about 8 servings

The nutritional information for Vegan Banana Pumpkin Bread is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 259.7

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 191.1 mg
• Total Carbs: 46.1 g
• Dietary Fiber: 4.6 g
• Protein: 5.2 g

The dietary needs meet for Vegan Banana Pumpkin Bread is Vegan