The recipe Zucchini Banana Bread with Sour Cream

Made From Scratch Recipes

Zucchini Banana Bread with Sour Cream recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Zucchini Banana Bread with Sour Cream!

Zucchini Banana Bread with Sour Cream

Zucchini Banana Bread with Sour Cream Recipe
Zucchini Banana Bread with Sour Cream

What Course Is Zucchini Banana Bread with Sour Cream?

Zucchini Banana Bread with Sour Cream is for Dessert.


How Long Does Zucchini Banana Bread with Sour Cream Recipe Take To Prepare?

Zucchini Banana Bread with Sour Cream takes several minutes to prepare.


How Long Does Zucchini Banana Bread with Sour Cream Recipe Take To Cook?

Zucchini Banana Bread with Sour Cream takes several minutes to cook.


How Many Servings Does Zucchini Banana Bread with Sour Cream Recipe Make?

Zucchini Banana Bread with Sour Cream makes 8 servings.


What Are The Ingredients For Zucchini Banana Bread with Sour Cream Recipe?

The ingredients for Zucchini Banana Bread with Sour Cream are:

3/4 c sugar
1 1/2 tsp vanilla
2 large eggs
1/4 c butter
3/4 c white flour
3/4 c whole wheat flour
1 T wheat germ
1 tsp baking soda
1 banana
1 zucchini
1/2 c sour cream


How Do I Make Zucchini Banana Bread with Sour Cream?

Here is how you make Zucchini Banana Bread with Sour Cream:

Cream sugar, vanilla, eggs and butter. Add in dry ingredients. Add mashed banana and grated zucchini and mix. Add sour cream and mix. Pour into greased loaf pan and bake at 350 for about an hour.Number of Servings: 8Recipe submitted by SparkPeople user MEREDIZG.


What's The Nutritional Info For Zucchini Banana Bread with Sour Cream?

The nutritional information for Zucchini Banana Bread with Sour Cream is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.8
  • Total Fat: 10.5 g
  • Cholesterol: 75.0 mg
  • Sodium: 65.1 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.2 g

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