Dessert

Banana Fluff is for Dessert.

Banana Fluff takes 30 minutes to prepare.

Banana Fluff takes several minutes to cook.

Banana Fluff makes 20 servings.

The ingredients for Banana Fluff are:

3 large bananas
1 cup unsalted butter, softened
2 cups graham cracker crumbs
2 cups powdered sugar
2 eggs
1 (16 ounce) can crushed pineapple, drained very well
1 (8 ounce) container Cool Whip Free
2 cups fresh raspberries
1/2 cup package of chopped pecans

Here is how you make Banana Fluff:

Crust:1. Spray a 13x9-inch glass dish with PAM.2. Melt 1 stick or 1/2 cup of butter and mix with graham cracker crumbs. Press into greased baking dish; set aside.Filling:1. Prepare the filling by beating together the other stick or 1/2 cup of butter, eggs and powdered sugar until fluffy.2. To assemble dessert, spread filling over graham cracker crust. Slice the bananas lengthwise and layer over filling. Top with drained pineapple. Cover with Cool Whip, nuts and raspberries. Refrigerate for 4 hours.Optional: Before serving, pour chocolate syrup over dessert (not included in nutritional info).Serving Size: Cut into 20 squaresNumber of Servings: 20Recipe submitted by SparkPeople user DSTATZ.

The nutritional information for Banana Fluff is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 243.0

• Total Fat: 14.9 g
• Cholesterol: 43.5 mg
• Sodium: 10.7 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 2.5 g
• Protein: 2.1 g