Dessert

Banana-Topped Peanut Butter Pudding Parfaits is for Dessert.

Banana-Topped Peanut Butter Pudding Parfaits takes several minutes to prepare.

Banana-Topped Peanut Butter Pudding Parfaits takes several minutes to cook.

Banana-Topped Peanut Butter Pudding Parfaits makes 4 servings.

The ingredients for Banana-Topped Peanut Butter Pudding Parfaits are:

1/2 cup Jif? Creamy Reduced Fat Peanut Butter Spread
1 (4 serving size) package sugar free fat free instant vanilla pudding mix
2 cups skim milk
1 ripe banana, sliced
1/4 cup chopped walnuts or pecans
Smucker's? Sugar Free Chocolate Sundae Syrups Ice Cream Topping
Or Smucker's? Sugar Free Caramel Sundae Syrups Ice Cream Topping

COMBINE peanut butter and pudding mix in medium bowl. Add about 1/2 cup milk; whisk until smooth. Add another 1/2 cup milk, whisking until smooth. Add remaining milk; whisk until smooth.
SPOON half of pudding mixture evenly into 4 parfait glasses. Top evenly with half the banana slices and 2/3 of the walnuts. Top with remaining pudding mixture. Chill. Just before serving, top with remaining banana slices. Drizzle with chocolate or caramel syrup. Garnish with remaining walnuts.

Here is how you make Banana-Topped Peanut Butter Pudding Parfaits:

Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BELLASRECIPES.

The nutritional information for Banana-Topped Peanut Butter Pudding Parfaits is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 469.8

• Total Fat: 24.0 g
• Cholesterol: 0.0 mg
• Sodium: 740.3 mg
• Total Carbs: 59.4 g
• Dietary Fiber: 4.7 g
• Protein: 16.1 g