The recipe banana and sultana cake rosemary conely
banana and sultana cake rosemary conely recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like banana and sultana cake rosemary conely!
banana and sultana cake rosemary conely
- What Course Is banana and sultana cake rosemary conely?
- How Long Does banana and sultana cake rosemary conely Recipe Take To Prepare?
- How Long Does banana and sultana cake rosemary conely Recipe Take To Cook?
- How Many Servings Does banana and sultana cake rosemary conely Recipe Make?
- What Are The Ingredients For banana and sultana cake rosemary conely Recipe?
- How Do I Make banana and sultana cake rosemary conely?
- What's The Nutritional Info For banana and sultana cake rosemary conely?
- What Type Of Cuisine Is banana and sultana cake rosemary conely?
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What Course Is banana and sultana cake rosemary conely?banana and sultana cake rosemary conely is for Dessert. How Long Does banana and sultana cake rosemary conely Recipe Take To Prepare?banana and sultana cake rosemary conely takes several minutes to prepare. How Long Does banana and sultana cake rosemary conely Recipe Take To Cook?banana and sultana cake rosemary conely takes several minutes to cook. How Many Servings Does banana and sultana cake rosemary conely Recipe Make?banana and sultana cake rosemary conely makes 20 servings. What Are The Ingredients For banana and sultana cake rosemary conely Recipe?The ingredients for banana and sultana cake rosemary conely are: 5 ripe large bananas2 eggs 150gr brown sugsar 100gr sultanas or raisins 200gr self raising flour How Do I Make banana and sultana cake rosemary conely?Here is how you make banana and sultana cake rosemary conely: mash bananas add eggs sugar sultanas mix well put in 2lb lOAf tin bake for about 1 hour gas 4 180 c 350 fServing Size: 1 serving = 1.25cm slice Number of Servings: 20Recipe submitted by SparkPeople user JANNUNNY.What's The Nutritional Info For banana and sultana cake rosemary conely?The nutritional information for banana and sultana cake rosemary conely is:
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