Dessert

Banana Angel Food Cake is for Dessert.

Banana Angel Food Cake takes 30 minutes to prepare.

Banana Angel Food Cake takes 60 minutes to cook.

Banana Angel Food Cake makes 12 servings.

The ingredients for Banana Angel Food Cake are:

1.5 cups Egg Whites (room temperature)
0.5 tsp Cream of tartar
0.25 tsp baking powder
1 tsp Vanilla Extract
0.5 tsp Ground Cinnamon
0.25 cup rolled oats
3 ripe bananas, mashed
1 cup flour
2 cups Confectioner's Sugar
0.25 tsp salt.

Here is how you make Banana Angel Food Cake:

1) Preheat oven 325 degrees F2)Beat Egg whites until stiff, not dry3) Combine creamof tartar, baking powder, vanilla, cinnamon, and mashed bananas.4) In seperate bowl combine flour, confectioner's sugar, and salt.5) Fold banana mixture into egg whites. Then fold flour mixture into egg and banana mixture. Pour Batter into 9 or 10inch round cake pan, coated with non-stick cooking spray.6) Bake at 325 degrees for 1 hour, until cake is firm and lightly golden. Cool for 5 minutes then slip out of pan onto serving plate. Garnish with light dusting of Confectioner's Sugar.Makes 12 cake slices.Number of Servings: 12Recipe submitted by SparkPeople user KELLYL973.

The nutritional information for Banana Angel Food Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 174.7

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 59.4 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 1.4 g
• Protein: 4.0 g

The dietary needs meet for Banana Angel Food Cake is Low Fat