The recipe banana bundt cake

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banana bundt cake recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like banana bundt cake!

banana bundt cake

banana bundt cake Recipe
banana bundt cake

banana bundt cake with cinnamon pecan top

What Course Is banana bundt cake?

banana bundt cake is for Dessert.


How Long Does banana bundt cake Recipe Take To Prepare?

banana bundt cake takes 10 minutes to prepare.


How Long Does banana bundt cake Recipe Take To Cook?

banana bundt cake takes 35 minutes to cook.


How Many Servings Does banana bundt cake Recipe Make?

banana bundt cake makes 12 servings.


What Are The Ingredients For banana bundt cake Recipe?

The ingredients for banana bundt cake are:

3 medium (7" to 7-7/8" long) Banana, fresh
2 oz (20 halves) Pecans
.25 cup, unpacked Brown Sugar
111 grams Mott's Applesauce, Natural (unsweetened), 4 oz snack cup
2 serving Egg - Large (1 egg)
1.5 cup Pioneer Brand Sweet Cream Pancake & Waffle Mix (by EMILY_HARDIN)
.25 cup Granulated Sugar
36 serving Great Value No Calorie Stevia
.5 cup (not packed) Raisins
2 tsp Cinnamon, ground


How Do I Make banana bundt cake?

Here is how you make banana bundt cake:

Preheat oven to 350. Spray bundt pan with nonstick spray. Sprinkle bottom with brown sugar, enough of the pecans to go around the bottom and half of the cinnamon. In large bowl mash the very ripe bananas. To the bananas add the applesauce and eggs, mix well. Stir in the sugar and stevia, cinnamon, pecans and raisins. Add in the pancake mix and mix just until moistened careful not to overmix. Pour into the bundt pan and bake for 35 to 40 minutes or until a toothpick inserted comes out clean.Serving Size: 12


What's The Nutritional Info For banana bundt cake?

The nutritional information for banana bundt cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 191.1
  • Total Fat: 5.5 g
  • Cholesterol: 38.3 mg
  • Sodium: 183.2 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.4 g

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