Dessert

Banana Cocunut Upside Cake is for Dessert.

Banana Cocunut Upside Cake takes several minutes to prepare.

Banana Cocunut Upside Cake takes 35 minutes to cook.

Banana Cocunut Upside Cake makes 16 servings.

The ingredients for Banana Cocunut Upside Cake are:

1 BettyCrocker yellow cake mix
3 whole eggs
1/4 cup oil
1/2 cup sour cream
1/2 cup water
6 bananas sliced 1/4 inch thick
1 1/2 cups shredded coconut
1 cup packed brown sugar
1/2 cup butter, divided
2 Tablespoons lemon juice

Here is how you make Banana Cocunut Upside Cake:

1. Preheat oven to 350 degrees and spray 2 (8 inch) round cake pans with cooking spray.2. With an electric mixer, beat cake mix, eggs, oil, water, and sour cream on low until combined. Beat on high for 2 minutes.3. Place banana slices evenly on the bottom of the two cake pans.4. In a small saucepan melt butter. Add brown sugar and lemon juice and heat until dissolved. Pour half of the brown sugar mixture into each of the 2 round cake pans over the bananas. Sprinkle coconut over brown sugar sauce.5. Pour cake batter on top of the coconut into the two pans, dividing equally.6Bake 35-40 minutes or until toothpick in the center comes out clean. Remove from oven and let sit for 5 minutes. Invert onto serving dishes. Slice to serve.Serving Size: 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user THANSEN67.

The nutritional information for Banana Cocunut Upside Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 369.4

• Total Fat: 16.7 g
• Cholesterol: 53.0 mg
• Sodium: 306.5 mg
• Total Carbs: 58.8 g
• Dietary Fiber: 1.6 g
• Protein: 3.4 g