Dessert

Banana Cream Angel Cake is for Dessert.

Banana Cream Angel Cake takes several minutes to prepare.

Banana Cream Angel Cake takes several minutes to cook.

Banana Cream Angel Cake makes 15 servings.

The ingredients for Banana Cream Angel Cake are:

1 Betty Crocker Angel Food Cake
1 Box Jello Fat/Sugar Free Pudding, Banana Cream
1 cup Cool Whip Free, thawed

Here is how you make Banana Cream Angel Cake:

Bake and cool cake as directed. Once cooled tear cake into bite sized pieces and spread into 9 x 13 dish. Prepare pudding mix as directed. Mix in cool whip. Pour over cake. Allow to chill in refridgerator until pudding is set.Number of Servings: 15Recipe submitted by SparkPeople user BOOBOO7162003.

The nutritional information for Banana Cream Angel Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 138.7

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 341.3 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 0.0 g
• Protein: 2.4 g