Dessert

Banana Graham Cracker Cake is for Dessert.

Banana Graham Cracker Cake takes 15 minutes to prepare.

Banana Graham Cracker Cake takes several minutes to cook.

Banana Graham Cracker Cake makes 15 servings.

The ingredients for Banana Graham Cracker Cake are:

Ripe bananas- approx. 9
Honey Graham Crackers 45 small squares
(but the cake holds together better if you
use the full rectangle and add the last piece)

Powdered Sugar Icing:

2 cups powdered sugar
1 tbsp. low cal. butter
1 tsp. vanilla extract
2-3 tbsp. milk

Here is how you make Banana Graham Cracker Cake:

In a 9 x 13 inch baking dish layer 15 graham cracker squares (or 7 large rectangles plus one extra square) to cover bottom. Slice 3 bananas in 1/4 inch coins and lay them out so they totally cover the graham crackers. Cover with another layer of graham crackers. Continue layers until you have 4 layers of graham crackers and 3 layers of bananas, ending with a graham cracker layer. Make icing according to directions. (You may have to adjust amount of milk so the icing is thick). Pour icing over the top layer of graham crackers. Cover and chill for 24 hours. Serve. Keep refrigerated. Number of Servings: 15Recipe submitted by SparkPeople user TEACITY2.

The nutritional information for Banana Graham Cracker Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 221.0

• Total Fat: 2.9 g
• Cholesterol: 1.4 mg
• Sodium: 135.0 mg
• Total Carbs: 48.8 g
• Dietary Fiber: 2.3 g
• Protein: 2.2 g