Dessert

Banana split ice cream cake is for Dessert.

Banana split ice cream cake takes 30 minutes to prepare.

Banana split ice cream cake takes several minutes to cook.

Banana split ice cream cake makes 24 servings.

The ingredients for Banana split ice cream cake are:

Banana Split Ice Cream Sandwich
Great Value Light Whipped Topping
Smucker's Sugar-Free Caramel Sundae Syrup,
Oreo Cookies

Here is how you make Banana split ice cream cake:

Line a 9 x 13 inch pan with foil. Lay half of the ice cream sandwiches (whole) in the bottom of the pan, trimming the last one to get it to fit. Top with half of the cool whip, half of the caramel sundae topping and half of the Oreo's ( I crush them) . Repeat these steps again, cover and freeze.Serving Size: Makes 24 servings Number of Servings: 24Recipe submitted by SparkPeople user RKWERK.

The nutritional information for Banana split ice cream cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 221.6

• Total Fat: 7.1 g
• Cholesterol: 15.0 mg
• Sodium: 181.6 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 0.2 g
• Protein: 2.2 g