Dessert

Light Banana Cake is for Dessert.

Light Banana Cake takes 10 minutes to prepare.

Light Banana Cake takes 25 minutes to cook.

Light Banana Cake makes 20 servings.

The ingredients for Light Banana Cake are:

2 cups all purpose Flour (or unbleached)
1 cup Whole Wheat Flour
1 tsp Baking Soda
5 tsp Baking Powder (yes this much)
1/4 C Ground Flax Seed
1/4 C Wheat Germ

2 C mashed very ripe bananas
1 1/2 C skim milk
1 1/2 tsp vinegar
1/2 C brown sugar
1 tsp vanilla
1/2 tsp banana flavoring (gives it a really strong banana flavor!)

Here is how you make Light Banana Cake:

Oven 350 degrees. 13 x 9 baking pan lightly greased.Mix all wet ingredients together. Mix all dry ingredients together and slowly add to wet ingredients. Whisk until smooth. Pour in to a prepared baking pan.Bake until top is slightly browned. Check for doneness with tooth pick. Can frost but will increase the calories and carbohydrates. Note. I use sweetened applesauce and omit the sugar. Number of Servings: 20Recipe submitted by SparkPeople user LYONSLOIS.

The nutritional information for Light Banana Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 128.1

• Total Fat: 1.0 g
• Cholesterol: 0.4 mg
• Sodium: 197.4 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 2.3 g
• Protein: 3.6 g

The dietary needs meet for Light Banana Cake is Vegetarian