Dessert

Reduced Sugar Banana Snack Cake is for Dessert.

Reduced Sugar Banana Snack Cake takes 15 minutes to prepare.

Reduced Sugar Banana Snack Cake takes 30 minutes to cook.

Reduced Sugar Banana Snack Cake makes 15 servings.

The ingredients for Reduced Sugar Banana Snack Cake are:

3/4 C granulated sugar
1/2 C margerine
2 eggs
1 tsp baking soda
1/2 tsp baking soda
3 T dry buttermilk
3/4 C water
2 1/2 C unbleached all purpose flour
2 tsp vanilla extract
3 med. over-ripe bananas, mashed
1/2 C walnut, chips & pieces

Here is how you make Reduced Sugar Banana Snack Cake:

1. Grease & flour 9'x13' cake pan--Pre-heat oven 350F2. Creme together sugar & shortening3. Add baking powder & soda4. Continue beating slow while adding eggs one at a time5. Add vanilla & water alternately with buttermilk & flour6. Add mashed bananas - stir until combined7. Stir in nut pieces8. Spread in prepared cake pan & bake until toothpick comes clean. Cool on rack.Serving Size: 15 servingsNumber of Servings: 15Recipe submitted by SparkPeople user ARVILLA2.

The nutritional information for Reduced Sugar Banana Snack Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 215.3

• Total Fat: 7.9 g
• Cholesterol: 24.9 mg
• Sodium: 159.8 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 1.4 g
• Protein: 4.1 g