Dessert

Triple Espresso Banana Cake is for Dessert.

Triple Espresso Banana Cake takes 45 minutes to prepare.

Triple Espresso Banana Cake takes 65 minutes to cook.

Triple Espresso Banana Cake makes 8 servings.

The ingredients for Triple Espresso Banana Cake are:

3 tbsp ground flaxseed
? cup warm water
2 oz butter, room temperature
⅓ cup brown sugar
⅓ cup cup-for-cup stevia
1 tbsp coffee sugar (ground coffee bean brittle)
? tsp salt
1 tbsp vanilla
1 tbsp Kahlua
4 ripe bananas, mashed
? cup almond (or canola) oil
? cup plain homemade (or low-fat storebought) yoghurt
? cup flour
1 cup spelt flour
? cup graham cracker crumbs
1 tsp instant espresso powder
? tbsp unsweetened cocoa
1 tsp cinnamon
2 tsp baking powder
? tsp baking soda
⅓ cup chopped almonds
2 tsp turbinado sugar

Here is how you make Triple Espresso Banana Cake:

Heat the oven to 325F and grease a 7? springform pan.Whisk together the flaxseed and water, let stand 10 minutes.Cream together the butter, brown sugar, stevia, coffee sugar and salt until well blended.Add vanilla, Kahlua, bananas, oil, yogurt and flax mixture, beating well.Add flours, graham cracker crumbs, espresso powder, cocoa, cinnamon, baking powder, and baking soda. Mix until just combined, then fold in almonds.Scrape into the pan and sprinkle with turbinado sugar.Bake 55-65 minutes, until tests done.Cool 30 minutes in the pan, then remove the sides of the springform and cool completely.Serving Size: Makes one 7? springform, 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Triple Espresso Banana Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 311.2

• Total Fat: 9.8 g
• Cholesterol: 16.6 mg
• Sodium: 70.0 mg
• Total Carbs: 55.3 g
• Dietary Fiber: 5.3 g
• Protein: 6.3 g

The dietary needs meet for Triple Espresso Banana Cake is Vegetarian