The recipe Banana, Carrot Loaf

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Banana, Carrot Loaf recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Banana, Carrot Loaf!

Banana, Carrot Loaf

Banana, Carrot Loaf Recipe
Banana, Carrot Loaf

A place to see the caloric value in each dessert.Many have a sweet tooth, including myself.

What Course Is Banana, Carrot Loaf?

Banana, Carrot Loaf is for Dessert.


How Long Does Banana, Carrot Loaf Recipe Take To Prepare?

Banana, Carrot Loaf takes 10 minutes to prepare.


How Long Does Banana, Carrot Loaf Recipe Take To Cook?

Banana, Carrot Loaf takes 50 minutes to cook.


How Many Servings Does Banana, Carrot Loaf Recipe Make?

Banana, Carrot Loaf makes 16 servings.


What Are The Ingredients For Banana, Carrot Loaf Recipe?

The ingredients for Banana, Carrot Loaf are:

2 cups *Whole Wheat Flour
1 tsp. Baking Soda
0.25 cup *Canola Oil
1 large Egg, fresh, whole
1 cup grated carrot
0.5 cup Granulated Sugar
1.5 cups Banana, fresh mashed
0.5 cup Raisins, (not packed)


How Do I Make Banana, Carrot Loaf?

Here is how you make Banana, Carrot Loaf:

Heat oven to 35 degreesPut dry ingredients in separate bowl and mix together.Put all wet ingredients in a separate bowl and mix together. Spray bread pan with cooking spray. Put batter into bread pan and place in oven. Bake for 50 minutes. Remove from oven and cool on baking rack.Serving Size:?Makes 16 medium thin slices


What's The Nutritional Info For Banana, Carrot Loaf?

The nutritional information for Banana, Carrot Loaf is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 144.4
  • Total Fat: 4.1 g
  • Cholesterol: 11.6 mg
  • Sodium: 88.7 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.8 g

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