Dessert

Banana Cake with Chocolate Bottom is for Dessert.

Banana Cake with Chocolate Bottom takes 10 minutes to prepare.

Banana Cake with Chocolate Bottom takes 30 minutes to cook.

Banana Cake with Chocolate Bottom makes 24 servings.

The ingredients for Banana Cake with Chocolate Bottom are:

I box of your favorite cake mix, (french vanilla for me)
2 medium, ripe bananas
3 large eggs
1 1/4 cup water
3 oz chocolate chips

Here is how you make Banana Cake with Chocolate Bottom:

Mash up the bananas in a bowl until smooth. Stir in all other ingredients until well mixed. You can use a beater if you like but I prefer not to. Pour into prepared metal pans, either with oil & flour or cooking spray. Place into a preheated 350 degree oven and cook until a knife / toothpick comes out clean from the center. Can make 2 - 8 in cake pans (or 2 - 9 in cake pans), 2 bread pans, a bundt cake pan. The cooking times will vary depending on the type of pan you use but the range is from 25 - 35 minutes. Following times on the cake mix box for a better idea per pan style. Number of Servings: 24Recipe submitted by SparkPeople user PLOWMASE.

The nutritional information for Banana Cake with Chocolate Bottom is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 124.1

• Total Fat: 3.4 g
• Cholesterol: 26.6 mg
• Sodium: 141.2 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 0.4 g
• Protein: 1.9 g