Dessert

Banana Chocolate Chip cake is for Dessert.

Banana Chocolate Chip cake takes 10 minutes to prepare.

Banana Chocolate Chip cake takes 50 minutes to cook.

Banana Chocolate Chip cake makes 16 servings.

The ingredients for Banana Chocolate Chip cake are:

Ingredients:
Egg, fresh, 2 large (remove)
*Canola Oil, 0.25 cup (remove)
*Musselman's Home Style Natural Unsweetened Apple Sauce, 0.5 cup (remove)
Vanilla Extract, 1 tsp (remove)
Banana, fresh, 1 cup, mashed (remove)
**chocolate chips, semi-sweet, sam's choice, about 35 chips, 3 serving (remove)
*Flour, white, 3 cup (remove)
*Leavening agents, baking powder, low-sodium, 2 tsp (remove)
Granulated Sugar, 1 cup (remove)

Here is how you make Banana Chocolate Chip cake:

blend the wet ingredients in one bowlblend the dry ingredients in another bowlmix the wet ingredients into the dry ingredientsadd chocolate chips and bananapour into a large baking pan, bake at 350 for about 50 minutes or until toothpick comes out clean and top is golden Serving Size: 1/16 of the cakeNumber of Servings: 16Recipe submitted by SparkPeople user EDENZMOM.

The nutritional information for Banana Chocolate Chip cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 203.1

• Total Fat: 5.1 g
• Cholesterol: 23.1 mg
• Sodium: 10.6 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 1.3 g
• Protein: 3.5 g

The dietary needs meet for Banana Chocolate Chip cake is Vegetarian